Separate the components of body weight
Two people with the same height and weight can have different FFMI and FMI values when their body composition differs.
Calculate raw FFMI, height-normalized FFMI and fat mass index, with the corresponding lean and fat mass.
Body-fat percentage is required to split body weight into lean and fat mass before calculating both indices.
Prefer an estimate obtained with a consistent, repeatable measurement method.
FFMI and FMI divide fat-free mass and fat mass respectively by height squared. This decomposition was proposed as a way to complement BMI by separating the two components of body weight. The primary result here is normalized FFMI: the Kouri adjustment standardizes FFMI to a 1.80 m reference height. Raw FFMI remains visible so the adjustment is transparent.
Lean mass = weight × (1 − BF%/100). Fat mass = weight × BF%/100. FFMI = lean mass(kg) / height(m)². FMI = fat mass(kg) / height(m)². Normalized FFMI = FFMI + 6.1 × (1.80 − height(m)).FFMI (Fat-Free Mass Index) relates lean mass to height, while FMI (Fat Mass Index) relates fat mass to height. Together they split the idea behind BMI into two components and add context about body composition. Lean mass includes muscle, but also water, bone, organs and other non-fat tissues.
Enter height, weight and body-fat percentage. The calculator first splits body weight into lean mass and fat mass.
Each mass is divided by height squared: this produces FFMI for lean mass and FMI for fat mass.
Normalized FFMI then applies the Kouri adjustment to a 1.80 m reference height. The raw values remain visible.
Provide height and weight using your preferred unit system.
This value is required to divide total weight into lean and fat mass.
Compare raw FFMI, normalized FFMI and FMI alongside their corresponding masses rather than isolating one number.
Two people with the same height and weight can have different FFMI and FMI values when their body composition differs.
When the same body-fat measurement method is used consistently, FFMI and FMI can help track lean- and fat-mass trends separately.
FFMI and FMI provide extra context when BMI alone cannot distinguish the components of body weight.
FFMI divides lean mass by height squared; FMI does the same with fat mass. Their sum mathematically equals BMI when both masses come from the same body weight.
Because total weight must first be split into lean and fat mass. Without that information or direct measurements of those masses, FFMI and FMI cannot be calculated from height and weight alone.
It is raw FFMI adjusted with the Kouri correction to a 1.80 m reference height, reducing residual height effects in comparisons.
No. The value around 25 comes from a specific male sample studied in 1995. It is not an anti-doping test, diagnostic threshold or individual genetic ceiling.
No. It uses fat-free mass, which includes muscle but also water, bone, organs and other non-fat tissues.
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